Get the recipe, tips and step-by-step guide on how to make these simple and delicious tuna mayo onigirazu to pack for lunch.

This yum yum sauce recipe is like you’ll find in a Japanese steakhouse, but it’s easy to make at home with less than 10 minutes of prep!

A simple 5 ingredient mentaiko toast! A nice thick sourdough slice slathered with an umami mentaiko paste topped with an egg.

Double up on your carbs with yakisoba pan! Who said you could have too many carbs?

Uramaki sushi roll filled with spicy mayo tuna and avocado (in Croatian).

Dynamite Shrimp is deliciously crunchy, coated with a cream spicy sauce with just a tinge of sweetness which makes it wonderfully appealing!

The addition of wasabi adds an extra kick to these karaage. Don’t forget the wasabi dipping sauce!

A savory and easy potato salad with hints of flavor from Japanese recipes. Lots of extra crunchy vegetables make this a perfect side! GF

These veggie sushi rolls are filled with carrot and purple cabbage slaw, made with vegan mayo, cucumber and avocado.

A colorful array of ingredients, coming together in a most comforting way with its vibrant flavors and texture.

Japanese Potato Salad is a Japanese home-cooking staple side dish because it’s so easy to make.

Crispy green beans fried tempura style served with a garlicky vegan mayo.

Traditional Mexican corn made with 2 untraditional ingredients. Possibly the messiest most delicious corn you have ever eaten.

Spicy Tuna Roll Burger — the flavors of your favorite sushi between two buns.

Takoyaki. Grab your favorite craft beer and sit down with a generous serving of these!

Ever tried a Japanese Pizza? Well here it is. Okonomiyaki means ‘grill what you want’ and that’s exactly what we’re going to do!

Wasabi Mayo Shrimps