This cake is for PB&J lovers – joconde sponge cake, strawberry jelly and peanut buttercream! Enjoy! :)

Prepare for maximum deliciousness because I’m making amazing French dessert – Fraisier strawberry cake!

Joconde sponge cake, yummy milk chocolate ganache and silky mocha French buttercream – delish!

Chocolate joconde sponge is a perfect choice for making number cakes. It stays moist and tastes incredible!

Cassatina, a classic Sicilian dessert, is a festive cake filled with ricotta cream, covered by pistachio marzipan and decorated with fruit.

My favorite French dessert. This scrumptious classic Opera Cake recipe is composed of 7 layers of cake, chocolate, and coffee buttercream.

Pistachio, Orange Blossom and Pomegranate Delices – a delice is fancy french term for a layered slice and a classic found in patisseries.

A new approach to Rainbow Cake – all the colour on the outside, delicious vanilla sponge & filling on the inside.

A stunning apricot and almonds dessert to impress your guests on a Sunday lunch.

Coffee-soaked sponge cake layered with chocolate ganache and coffee buttercream. The French version of tiramisu!

Opera cake is a classic French pastry that has layers and layers of pure perfection – coffee, almonds and chocolate!

A delicious and light chocolate mousse and mango bavaroise with joconde sponge and a bruleed top.

This mango kalamansi entremet is a masterpiece of the pastry world!

Individual cake “Passion”: soft sponge cake, mousse mango-passion fruit and strawberry-passion fruit jelly at the centre. (in Russian)

Exotic fingers – pistachio-coconut-mango-banana-and passion fruit amazing layers cake! (in Hebrew)

Three chocolates entremet – dark chocolate, milk chocolate, and white chocolate mousse dessert (in Hebrew)

Hidemi Sugino’s “Sicile” – Pistachio Blackberry Entremet Cakes. (in Russian-Portuguese)

Joconde imprime with raspberries and white chocolate (in Polish)

Joconde hazelnut layers soaked with rum, and filled with fluffy chestnut mousse that is flavored with baileys liqueur.

Easier to make than it looks..

I wonder what’s inside…

Gouda Cheesecake. One of the best and special cheesecakes I have ever made. (in Portuguese and Russian)