This Cherries Jubilee is made with sweet-tart cherries, sticky sugar, and smoky bourbon and served over vanilla ice cream!

Some people are intimidated by a roulade, but with this recipe and a few hints and tips, this cake will easily wow any dessert table.

Celebrate the upcoming Queen’s Platinum Jubilee with this delicious coronation chicken sandwich, a dish fit for a Queen.

Easy Patriotic Jubilee Cupcakes are delicious vanilla cupcakes with a raspberry buttercream icing topped with red, white and blue sweets

These bunting biscuits are really easy to make and you will have fun decorating them either yourself or with family.

The perfect dessert for the upcoming Queen’s Platinum Jubilee, this elderflower drizzle cake is so moist and big on flavours.

This recipe was developed to be fit for the Queen on her Platinum Jubilee. Light chai cake acting as a shell for berry cream filling.

Cherries jubilee is a longstanding, well-loved and exceptionally delicious dessert. This recipe uses frozen cherries – ready in 15 minutes.

The surprise ingredient in these easy muffins? Leftover rice.

Cherries Jubilee is a true classic that has stood the test of time. It’s one of the easiest desserts you’ll ever make, and one of the best!

The best Blueberry Lemon Bundt Cake out there! Not too heavy, this tasty bundt features fresh flavors and a honey lemon glaze.

Cherries Jubilee with Vanilla Ice Cream is a simple but exotic flambeed dessert everyone will love!

Cherries Jubilee is a royal favorite!

You would be surprised that this moist and delicious fresh apple cake + glaze is made with organic ingredients, spelt flour, and raw sugar.

Cherries Jubilee Ice Cream Pie.

Stunningly Simple Scones served with lashings of Cream & Jam – a great way to celebrate the Diamond Jubilee!

Britannia Sandwich cake, celebrating with cake! Here, here!

This is the healthiest, easiest and quickest GF and vegan vanilla sponge you’ll ever make!

A series of red, white and blue petit fours with a blackcurrant filling and homemade sugar crowns.

Sticky Toffee Cupcakes with soaked dates and coffee decorated with espresso frosting and coffee beans

Neapolitan Battenberg cake for the Queen’s Diamond Jubilee

An everyday version of the dish created for the Queen’s coronation in 1952. Fruity, nutty and ideal for your Jubilee party!