Ultimate comfort food! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.

Haryanvi Kadhi – A yogurt-based, thick, and soupy consistency kadhi (curry) seasoned with some aromatic Indian spices.

The Kadhi is made from gram flour sautéed to perfection until it is aromatic and light yellowish brown in colour.

Punjabi Kadhi Pakora is classic Indian comfort food recipe. Kadhi is creamy soup like curry, full of complex flavors and pleasantly tangy.

A traditional Indian yogurt and chickpeas-flour curry, called Kadhi, and chickpeas-flour fritters, called Pakora, served over Basmati rice!

Fajeto is Gujarati Mango Kadhi, a traditional dish made from ripe mangoes and best enjoyed through the summer months with rice.

Indian Yogurt curry called ‘Punjabi Kadhi pakoda’: Aromatic Tangy curry made of yogurt and gram flour with steamed rice.

Kadhi Pakoda or kadhi chawal is popular North Indian side dish with rice made with besan (chickpeas flour), yogurt, spices & plan fritters.