This Pineapple Kalamansi Margarita is inspired by Filipino Flavors with a hint of rum. It truly gives a punch just in time for Cinco De Mayo.

These tonka kalamansi bonbons are the perfect little treats!

This mango kalamansi entremet is a masterpiece of the pastry world!

This entremet has chocolate, kalamansi and ginger as its three main flavors and it’s not only delicious, but also beautiful and elegant!

Kalamansi curd, mango cremeux, Swiss meringue and raspberry gel – elements of a delicious and complex dessert!

Calamansi Tart with Candied Calamansi

Milkfish w/ Onions, Calamansi & Soy Sauce (Bangus Bistek). The classic flavors of Filipino beef “bistek”, made w/ fish.