Enjoy the enhanced flavor and unique texture of sea bream sashimi cured with kelp using a Japanese technique called “kombu-jime”.

Learn how to make kombu dashi like a pro, this simple soup stock will elevate your miso soup and noodle dishes!

Japanese salted kelp hamburger steak

Pan-fried chicken with shio kombu

Canned tuna cold dish with bean sprouts and shio kombu

My favorite homemade Japanese dashi is made using dried kelp, bonito flakes and dried sardines. Perfect for soups, noodles and hotpots.

This seafood tree’s shape is created with sprigs of fresh rosemary, then filled with oysters, lobster, shrimp, seaweed salad & scallops.

A delicious rice ball filled with kelp that has been simmered in a sweet soy based sauce. A perfect snack or lunch on the go. (vegan)

Dashi stock will create depth of flavor in miso soup, ramen and dipping sauces. Made with shiitake and dried kelp kombu. (Vegan)

Curried Beef over Turmeric “Rice” with Cilantro Mint Chutney – fast, easy, full of flavor, keto-friendly, and dairy free!

Give your Japanese cooking authentic depth of flavor with this 2 ingredient dashi stock. Perfect for soup and noodle dishes.

A savory charcuterie board with nuts, crackers, olives, assorted cheese and fermented kelp Sea-Chi, Seaweed Salad and Sea-Beet Kraut.

Warm flour tortillas packed with cheddar cheese, organic eggs, black beans, avocado slices and sea-chi (kimchi made with kelp … aka seaweed

This Pad Thai Mason Jar Salad doesn’t require any cooking and can be stored in the refrigerator for up to 4 days!

If you are trying to avoid grains or simply want to include more vegetables into your diet, this Grain Free Mac and Cheese recipe is perfect

This pesto kelp noodles recipe is easy to make, delicious, & low calorie. Learn how to prepare and serve these noodles for a 10-minute lunch

These easy Kimchi Pancakes with a honey-soy-sesame dipping sauce are savory, tangy and oh so delicious.

Warm Kelp Noodle Salad with Vegetables (Jap-Chae) – This is a delicious sweet and savory vegetarian keto version of the Korean noodle dish.

Quick, vegan and nutritious. Chopped kelp noodles, romaine, peppers and cucumbers mixed with an addictive almond-tahini dressing.

Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.

Try this Asian inspired low carb gluten free spicy pork with kelp noodles. It’s a really healthy Paleo stir fry.

Homemade dashi stock from katsuobushi and konbu forms the base of many Japanese recipes.