These lightly sweetened fried dough infused with cardamom are perfect!

Simple tomato onion salad that is great for pairing with main dishes. This Kenyan salad called, Kachumbari is a must try!

Chili Rosemary chicken mshikaki (chicken skewers) with a creamy dania dip!

Kuku wa kupaka is chicken in coconut milk sauce and is a favorite here along the East African coast.

Penne pasta is one of my favorite pastas to have. This becomes even more indulgent when tossed in a rich goat meat fry and masala spices.

Light, fluffy and absolutely delicious. These lime and poppy seed drop scones are perfect for breakfast, brunch or afternoon tea

‘Karafuu’ is Swahili for cloves. This dish is rich and buttery with the awesome meaty flavor of button mushroom with warm hints of clove.

Fried rice is always filling and speedy to make. Add the flavor of rosemary and wholesomeness of okra and you have a bomb vegan dish!

Wholesome, delicious and absolutely easy to make raisin and carrot fried rice.

Wali wa nazi means coconut rice in swahili. I added cumin seeds fro extra flavor to this Kenyan delicacy. It easy yet super tasty.

Fish fingers, with a coating of bread crumbs and sesame seeds then dipped in a rich tartar sauce that has avocado, is nothing short of heavenly!

This pan fried fish with a garlicky marinade and a sweet & sour sauce which captures the flavors of the East African coastal tribes so well

Rich, healthy pea and potato stew inspired by the indulgent flavors of East Africa and made using fresh organic ingredients.

This is a meal that is both tasty and so beautiful. With the flavors of spring onion, soy sauce and cumin seed, you will never have enough.