Jackfruit Appam Recipe / Chakka Appam is made with grounded rice, ripe jackfruit and jaggery. The taste of this appam, was extraordinary.

Kootu Curry Recipe / Kootu Curry Kerala Style is specially prepared on the day of Vishu or with Onam Sadya feast or with rice.

Prepared with freshly ground masala (no sambar powder is used) which lends an amazing flavor and it is a must have side dish in the Onam.

It is a coconut based Keralite dish. The chopped veggies are tempered in coconut oil and mixed together with a grounded coconut mixture.

Theeyal is a dish originating from Kerala. It is made spices like roasted coconut, coriander seeds, red chilli & methi seeds.

Chammanthi is a kind of thick chutney mostly made with coconut. This is a spicy one with raw mango and coconut.

Aviyal / Avial is a dish which is believed to be originated from South India and is common in Kerala and Udupi cuisine.

Lip-smacking egg masala that goes very well with chapathi, paratha, dosa or steamed rice.

Carrot Beans Thoran is a delicious and healthy side dish made of chopped carrot and beans. It is very easy to make.

Palada pradhaman – Kerala’s own payasam, which is quite unanimously considered as the must-have dessert to finish off a sadya (feast)

A delicious vegan and GF curry with pumpkin and black eyed peas. Goes well with rice and breads

This thoran is an authentic Kerala vegetarian recipe, which is served along with Onam sadya. There are different types of thorans.

Unniyappam is a sweet snack from Kerala. Without any doubt I can say that all those who have tasted this once, will crave for more.

Here is another gem from the famous Onam Sadya. Yellow cucumber cooked in the spicy coconut- yogurt curry tastes awesome.

A spicy chicken roast with all the rich flavors and goodness from Kerala. This chicken roast is a must try Kerala food.

Kulukki sarbath is a sweet and spicy lemonade prepared with nannari syrup, green chilli, ginger, basil seeds, and lemon juice.

UNNIYAPPAM – a popular tea-time snack in Kerala, India

Palada pradhaman / Palada Payasam is a traditional kerala delicacy, usually made during Onam, Vishu and other festive occasions.

Meen Varuthathu- Fish Fry- Kerala Style

Prawns stewed in a creamy coconut sauce along with whole spices.

Mushroom Pepper Fry – Kerala Style

BANANA FRITTERS | PAZHAM PORI | ETHAKKA APPAM