These deliciously crispy, marinated chicken satay cutlets, coated with crispy shallots is the perfect variation on a classic Asian favourite

Nasi Goreng! Indonesian Fried Rice is a great dish to make with leftover rice. Add shrimp or chicken, or keep it vegetarian.

Looking for a quick, hearty and semi spicy meal? Try our easy nasi goreng, made with a delicious spice mix, ham, rice and veggies.

A stew with a daring name! A Devil’s stew is spicy, salty, filled with spices and even peanut butter!

Made in a wok, this super delicious Indonesian nasi goreng is awesome! Serve with a fried egg, krupuk and satay sauce. Yummm!

Exploding flavors from this mini meatballs sandwich packed with veggies and home-made sauce. Great for lunch, ready in 25 minutes.

Next time you’re having chicken, try something different with oven-baked coconut chicken thighs. It will amaze you how easy and flavorful it is.

Spicy oven roasted chicken legs have a crunchy outside with a soft and tender inside.

Meatloaf with an Indonesian twist – great for serving it with a green bean & coconut salad!