Kimchi stew, also known as Kimchi Jjigae is one of Korea’s most iconic comfort foods.

Spicy Kimchi stew with pork belly and vegetables

Crispy outside, full of spicy kimchi, with a savory dipping sauce, you won’t be able to stop thinking about them after they’re gone.

This Kimchi Mac & Cheese is a bold twist on a classic comfort dish—creamy, cheesy, and packed with tangy sautéed kimchi.

Spam fried rice with Korean kimchi and gochujang to turn up the heat and garden peas to provide sweet notes to contrast the salt and chilli.

Kimchi slaw is the perfect fusion of kimchi and coleslaw. It combines the tangy and spicy flavor of kimchi with the crunch of a coleslaw.

An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes.

This kimchi grilled cheese sandwich is a delicious and unique twist on the classic grilled cheese sandwich.

Perilla leaf kimchi is a type of kimchi that is made with perilla leaves instead of the traditional cabbage.

A classic Korean stew made with kimchi, pork, and tofu in a hearty, savory broth, so loaded with flavor, perfect for spicy food lovers.

Korean luncheon meat and kimchi kimbap (seaweed rice roll)

This kimchi fried rice is topped with smoked tofu for a quick and super tasty meal.

Korean style steamed rice with beansprouts, cooked with kimchi and marinated pork.

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a fast and flavorful rice dish made with leftover cooked rice, kimchi, and a handful…

SPAM and gochujang kimchi stew

Kimchi and Beef Bulgogi Fried Rice is incredibly flavourful rice topped with juicy, marinated grilled steak. Easy and delicious.

This Kimchi Fried Rice is a delicious quick and easy meal that’s perfect for using up leftover rice. Bonus: it’s gluten-free and dairy-free!

Features canned chickpeas, jarred kimchi, a little tahini and optional sriracha sauce for extra heat.

5-minute kimchi ramen

Kimchi pancake (kimchi jeon) is a popular Korean dish that is crispy on the outside, filled with flavorful kimchi on the inside, and tasty!

Grilled hot dogs in crispy, toasted buns are topped with a slaw style kimchi mixture.

Loaded with kimchi and shiitake mushrooms in a hugely flavorful seasoned broth and lots of noodles, topped with jammy eggs.