A Middle Eastern spin on an ice cream favorite! Vanilla ice cream layered with bananas, salted caramel sauce & cinnamon kunafa crumbs!

Crunchy caramelized kunafa crust, creamy milk chocolate filling and toasted marshmallow topping make for one uniquely delicious pie.

Slightly crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese, & sweetened with scented sugar syrup.

Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa.

Classic cream konafa just got ice cream-ized! Crunchy konafa cones scooped with a no-churn rose & orange blossom water scent ice cream!

Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. YUM!

Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella & drenched in a rose & orange blossom water scented syrup.

a classic Egyptian dessert, made with buttered Konafa/Kataifi pastry, baked till deep golden and doused in vanilla sugar syrup

A Middle-Eastern favorite! Crunchy shredded phyllo pastry, sandwiching a pudding-like filling, & vanilla syrup.

Crunchy kanafeh crusted bread, encasing ooey gooey mozzarella, that gets drenched in a rose and orange blossom kissed syrup.

The easiest way to make this Arabian delight, with very low calorie and great taste.

Vermicelli style pastry makes these sweet and aromatic desserts