EASY Sesame Sea Scallops with Gingery Asian-ish Glass Noodles! Features Korean Noodles and Gochugaru spice and lots of vegetables.

Glass Noodles Stir Fry is a quick and easy, vibrant dish that combines tender chicken strips, colorful vegetables, and chewy glass noodles

A popular Korean street food of chewy rice cakes tossed in a spicy red sauce made from fiery gochujang, a great snack or appetizer.

This spicy pasta recipe is a winner! Easy quick and exciting. Umami and creamy for a well rounded flavor explosion.

Quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!

Imagine chewy noodles bathed in a rich and creamy, spicy, savory sauce studded with tender greens and meaty sliced mushrooms. Irresistible!

Loaded with kimchi and shiitake mushrooms in a hugely flavorful seasoned broth and lots of noodles, topped with jammy eggs.

Janci Guksu (Korean Banquet Noodles) are popularly served at holidays & celebrations. It’s the ultimate comfort food & couldn’t be easier!

This easy dak kalguksu is a warm Korean noodle soup prepared in a light chicken-based broth with hearty vegetables and chewy, flat noodles.

Spicier than the original with all the flavors of Korean fire chicken (buldak) and ramen noodles in a fiery broth, easy to make!

Spaghetti noodles and juicy shrimp are tossed in a spicy, seafood sauce that gets its deep umami and spice from the Korean chili paste.

Spicy and satisfying, use the base recipe for an almost effortless meal, or amp it up with chicken or veggies to make it go even further.

In this easy, 10 minute recipe, thick chewy noodles are tossed in a spicy, garlicky sauce and garnished with fresh Thai basil.

This kimchi ramen is packed with spicy flavor, slurpable noodles, tofu and edamame. It’s easy to make and super satisfying.

This vegan version of a classic Korean comfort dish is the perfect hearty recipe for a rainy day in.

Changing simple noodles into an extra tasty vegan Korean noodle dish. 

Gochujang Noodles

Buckwheat noodles are served in an icy and savory, beef-based broth. Crunchy, tangy bites of pickled radish make it extra refreshing.

These noodles are spicy, funky, saucy, meaty, and just what you need. They’re made using Asian flavours and Italian techniques!

This gluten-free, cold noodle salad is mixed in a spicy, sweet sauce.The fresh veggies and kimchi make it a light, refreshing summer dish.

These spicy Korean inspired noodles are flavoured with Gochujang paste and combined with stir-fry veggies. So tasty!

Kalguksu is a hearty Korean noodle soup recipe made with chewy knife cut noodles and soaked in an umami soy-based broth and juicy chicken.