Kimchi Tofu Mandu
click photo for more informationKIMCHI TOFU MANDU (KOREAN DUMPLINGS. – 만두)
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very delicious kimchi gyoza (dumplings) with golden crispy bottom. Super easy to make and guaranteed better than restaurants!
Make the most out of your favorite freezer staple by creating a crispy layer, 10-minute potsticker with kimchi slaw!
How to make Korean Dumplings two ways: in soup and pan fried. Traditional recipe passed down from my father.