Tteokbokki is a popular Korean street food made with chewy cylinder-shaped rice cakes simmered in an addictively sweet, spicy, or savory…

Simple egg fried rice

These healthy Korean Turkey Bowls are served with rice and perfect with kimchi or pickled veggies. Flavorful and ready in 30 minutes!

Tteokbokki is a popular Korean street food made with chewy rice cakes and a spicy sauce, offering a mix of sweet, spicy, and savory flavors.

This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. Ready in 30 minutes!

A classic with a twist, fill up on this amazing Korean rice bowl!

Korean folded Kimbap is a rice roll with modern twist, made popular by the media frenzy. Delicious, tasty and perfect for on-the-go meal.

Creamy, spicy, sweet, savory, umami, chewy, this dish has literally everything to offer. Try the vegan version, non-vegan version, or both!

This Asian garlic butter chicken is covered in a delicious soy and garlic butter sauce. Ready in less than 30 minutes!

Korea meets Italy in this uber-creamy, smoky, spicy and cheesy Rose Tteokbokki without Fish Cakes recipe.

Bibimbap is likely the most popular Korean dish that has gained popularity all over the world!

Chopped kimchi stir fried with rice and spicy gochujang, topped with a luscious fried egg. Perfect as a meal or a snack!

This kimchi-bacon fried rice recipe is a delicious, comforting side dish with a Korean twist!

This Vegan Bibimbap is full of a variety of colors, flavors, & textures. Serve over sticky rice for an amazing explosion of Korean flavors!

This beef bulgogi recipe is the ultimate Korean beef BBQ with thinly sliced beef marinated in a flavorful sauce then grilled or stir fried u

Tteokbokki is a popular Korean street food. It is stir fried spicy rice cake. This is a simple and easy tteokbokki recipe.

A quick and easy Kimchi Fried Rice recipe, featuring sharp flavours and halal-friendly ingredients.

Rice Cake Churros is a Korean twist of churros made of Korean rice cake or tteok.

This multigrain purple rice is colorful and fragrant. It is a great vegan, gluten-free side dish that is so easy to make!

Learn how to make the no-fail perfect brown rice in your instant pot in under 20 minutes! No more under cooked or mushy brown rice.

Leftover rice never tasted THIS good. This Korean Kimchi Fried Rice is packed full of goodness and flavour.

An otherwise extremely simple chicken and rice soup, the broth is robust with umami, doused with soy sauce and sesame oil.