Tteokbokki is a popular Korean street food made with chewy cylinder-shaped rice cakes simmered in an addictively sweet, spicy, or savory…

Tteokbokki is a popular Korean street food. It is stir fried spicy rice cake. This is a simple and easy tteokbokki recipe.

Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients.

My Homemade Tteok-bokki Recipe is a non -traditional Korean recipe. I used tikoy instead of the cylindrical rice cake.

Incredibly chewy and spicy Korean rice cakes with fish cakes, cabbage, hard-boiled eggs, and green onions

Korean soft rice cake, fish cakes and boiled eggs served on a sweet red chili sauce.

Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red color.

Sticky rice balls filled with ginger ground pork served in a quick and easy Korean chili hot sauce.

Tteokguk Korean rice cake soup with beef broth. The clear broth signifies purity and the rice cakes symbolize prosperity.

A different way to eating tteokbokki and feels healthier too.

Rice Ovalett (szechuan style)

Korean Rice Cake Soup, Ddukguk with step by step photos.