This Kimchi Mac & Cheese is a bold twist on a classic comfort dish—creamy, cheesy, and packed with tangy sautéed kimchi.

Easy, vegan, and oil-free, this Korean BBQ tofu, featuring crispy tofu and a spicy-sweet Korean sauce, is a delicious dinner recipe.

Miso and Gochujang Butter Roast Chicken – a quick and easy roast chicken recipe from Lara Lee that packs a flavour punch

These easy Gochujang Cauliflower wings are so crunchy and delicious!

If you’re after something warm, comforting, and packed with flavour, this Korean Tofu Soup is just the thing.

Spice up your pasta night with this bold and flavourful gochujang pasta! Combining the rich umami of Korean gochujang with comforting pasta.

The secret to an amazing Keto Korean stir fry is in the sauce. It’s sweet with a hidden spicy kick! This is the perfect takeout copycat.

Air-Fryer Stuffed Korean Buns Vegetarian (No Cream Cheese)

An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes.

These Korean-style chicken wings glazed in a gochujang glaze and fired over oakwood for the perfect blend of spice and smoke.

Korean potato cheese pancake with additional touch of dried seaweed flakes.

Easy Korean cucumber salad recipe that can be spicy or mild with chili oil and a savory cold side dish made with soy sauce.

Crispy, pan-fried tofu is tossed in a rich, gochujang garlic sauce that’s spicy, savory, and slightly sweet.

Deliciously marinated eggs, perfect over hot rice, in Ramen or as a side dish for your Asian dishes.

This Korean strawberry milk is made with just 5 ingredients and it’s creamy, sweet, and filled with strawberry flavor!

The love child between Ramen & Tteok Bokki, the most delicious Korean steet food!

Dakgangjeong is a delicious Korean fried chicken, covered in a sweet chili sauce. Korean comfort food for the win.

‘Yubuchobap’ or ‘yubu chobap’ is the Korean-take on traditional Japanese inarizushi/inari sushi. This is a perfect dish for a picnic!

EASY Sesame Sea Scallops with Gingery Asian-ish Glass Noodles! Features Korean Noodles and Gochugaru spice and lots of vegetables.

Korean purple rice, also known as “Heukmi Bap,” is a striking dish with a beautiful purple hue and a delightful nutty flavor.

Crispy Korean fried chicken in soy garlic sauce is sweet, salty, and incredibly flavorful—ready in under an hour and totally irresistible!

Are you looking for a new way to enjoy Korean perilla? This is a take on the traditional Italian recipe-replacing basil with perilla leaves!