Muttai Kulambu is a Tamil Nadu style egg curry where boiled eggs are added to a spicy coconut-based gravy.

Brinjal gravy is a popular south Indian dish that is served as accompaniment with biryani

Sundakkai puli kulambu is an authentic south indian delicacy made with turkey berry(sundakkai)

Bottle Gourd Raita / Surakkai Thayir Kuzhambu/Pachadi is a healthy dish which uses minimal ingredients and tastes great with rice/roti/dosa.

A buttermilk based curry which includes coconut paste along with spices. The curry is tempered with chillies, curry leaves and mustard seed

Poondu Kuzhambu, a delicious tamarind based curry made with garlic. Super easy to make and taste awesome with some hot rice !!!

Thatta payir kuzhambu is a tamarind based south Indian side dish for rice. This can also be served as side dish for dosa and chapathi.

Omam kuzhambu is a tangy South Indian gravy that goes well with rice. It is spicy, tangy and tasty gravy that is easy to prepare.

Paruppu Urundai Mor Kuzhambu is a traditional South Indian Kuzhambu variety. Kulambu is prepared with lentil balls soaked in buttermilk.

One-pot super easy Mutton Gravy recipe right from South Indian Grandma’s kitchens. Yields a flavorful gravy with succulent Mutton meat!

our family most favourite Puli Kulambu / Kuzhambu with tamarind and cowpea (thatta payir) – Perfect for hot steamed rice..

Spicy,tangy and delicious tamarind based curry made from pearl onions and garlic. A typical dish from south indian meal.

Delicious coconut based spicy curry made from dry fish, brinjal and drumstick. A local delicacy from Tamilnadu,India.

Appalam Kuzhambu is so simple and whole cooking can be finished within 20 minutes and can be made as a no onion, no garlic recipe as well.

Pongal Kulambu is completely different from the 7 Kari Kootu which is also prepared on the day of Pongal.

Chettinadu Mochai Kulambu/Mochakottai Kuzhambu is a mildly spicy, little tangy and flavourful gravy.

Thalagam also called as pongal kulambu made with variety of winter vegetables simmered in freshly ground spice mix.

A very healthy grain Horse Gram Sprouts Gravy | Kollu Kurma

How many of you like Kerela’s special – Theeyal. Ladies finger Theeyal – Gravy done with coconut and tamarind

Tangy spicy Vathal Kuzhambu – Vatha kulambu with turkey berry. You can do it with mixed vegetables too.

This Khara kuzhambu is served in most of the hotels in Tamilnadu, alongside with sambar, rasam and mor. It stays good for a week.

Healthy South Indian Fenugreek shallot curry. Improves digestive power and regulates cholesterol levels.