Til Ke Ladoo
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These protein-packed Til Ke ladoo made with sesame seeds, peanuts & coconut are the best way to counter the winter chills!
These protein-packed Til Ke ladoo made with sesame seeds, peanuts & coconut are the best way to counter the winter chills!
If you’re looking for an Indian fusion recipe to introduce to your festival celebrations, this recipe Rasmalai ladoo perfectly fits the bill
Here’s a fantastic Gur Mewa Pinni recipe that is delectable, wholesome, healthy, and in its truest sense…… nourishment to the soul!
A delicate and rich sweet made with mild, and nutty sesame seeds, and caramelized, sweet jaggery. Easy recipe in under 20 minutes!
Besan Ladoo is a popular Indian sweet that is prepared during the festive season. It is a small and extremely delicious sweet.
Kuler Ladoo is a Gujarati recipe made with Bajri (pearl millet) flour and jaggery. These no-cook ladoos come together in 15 minutes.
These smooth & luscious besan ladoo are admired for their richness & the stunning aroma that intoxicates the senses. They are gluten too!
Sweets and desserts are pure manifestations of happiness & excitement, and these Motichoor Ladoos are the special ones among them.
These spicy- tangy lentil fritters with the right burst of flavors from the added chutneys are a perfect jamboree of flavors & pure bliss!
A quick, delicious, nutritious and easy to make gluten free Indian sweet made with just almond flour, jaggery, ghee and cardamom powder!
Besan laddoo is a traditional North Indian sweet ball made from gram flour, ghee, powdered sugar, cardamom powder, that is aromatic.
A nutritional ladoo with amaranth seeds, oats, jowar, almonds and sweetened with jaggery. A perfect dessert for diwali and a healthy snack
Coconut Ladoos are delicious sweet balls served during Diwali & Ganesh Chaturti. An easy Diwali recipe with 3 ingredients, under 15 minutes.
This homemade Magas is a Gujarati fudge made of gram flour, ghee, cardamom, sugar, and nuts.
These traditional sweet balls are made from whole wheat crumble, sugar and then shaped into laddoo using ghee.
Mung daal roasted, ground, and cooked in ghee to prepare ladoos. Yumm!!!
Besan Laddu (or Ladoo) is a traditional Indian dessert. Easy to make ahead and a great party pleaser!
Coconut laddu is an old-fashioned Indian sweet loved by every age group. It’s soft, chewy, and melts in your mouth!
Atta Ladoo is a delicious Indian sweet made with whole wheat flour, sugar, ghee, and cardamom powder.
Super easy, quick and delicious recipe of Coconut Ladoo (balls) perfect for every festival or simply a sweet craving.
Rich and delicious, melt in the mouth besan ladoos. This Indian sweet is made from chickpea flour, sugar and ghee.
This is a popular Indian sweet/dessert ball, delicious, slightly crunchy and easy to make in a jiffy with just semolina, sugar and ghee.