Fresh peaches with agave, cinnamon & cloves. Cobble slices together with tasty almond flour batter, lightly sweetened with dates & bake!

Almond flavoured sponge topped with fresh plum halves.

A delicious way to enjoy fresh tomatoes this summer with a rich macadamia nut dressing. Ditch the caprese salad and try something new!

Anyone who ever wanted to make Rainbow Shaved Ice?! ☺️

Simple homemade, 4-ingredient Basil Tomato Soup that’s ready in just about 30 minutes.

This risotto combines the richness of butter and white wine with sweet sundried tomatoes, fresh basil and spinach for an amazing dinner.

This Fig Bourbon Maple Ice Cream is rich with maple flavor, fresh figs, vanilla, and a hint of bourbon

Eggplant is sliced, baked, rolled around a light, fluffy, basil ricotta filling and simmered in a simple tomato sauce. Light, simple, fresh.

This Late Summer Cheeseboard is filled with some of my favorite end-of-summer treats, including fresh figs and marinated zucchini!

Spicy Cajun Boiled Peanuts— are salty, spicy, nutty and oh so addictive. A classic healthy, Southern treat!

Roasted sweet corn and plump, luscious blueberries combine in this rich and buttery homemade ice cream.

Luscious roasted pineapple coconut ice cream is sandwiched between two chewy, molasses-rich gingerbread cookies.

Transition to fall: Endive mix, roasted beets, grapes and gorgonzola salad.

Spicy late summer aubergine for the barbecue – it’s vegan as well! (in German)

Apple pie with a rare red apple, Mister Krügers Dickstiel
{in German}

Blackberry combined with kiwi and soymilk gives this delicious and healthy late summer smoothie! (in German)

A fruity late summer jam with peaches, rosé wine and rosemary. Rich and sweet with only very few sugar – delicious with scones!

Cauliflower Steaks with Olive Relish & Tomato Sauce

Easy to prepare salad full of bold, contrasting, yet complementing flavors

Couscous stuffed red peppers with herbed yogurt

Grilled kale salad with figs, beets, and ricotta

Pear, raspberry and goat cheese crostini topped with a drizzle of honey. A sweet and tangy, indulgent yet hearty late summer appetizer.