Dulce de Leche Cheesecake
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Rich, creamy, and smooth, this dulce de leche cheesecake is pure bliss with to-die-for milk caramel flavor!
Rich, creamy, and smooth, this dulce de leche cheesecake is pure bliss with to-die-for milk caramel flavor!
Shake up your margarita game with this Pumpkin Spice Margarita! A spicy, autumn twist on a classic—pumpkin, spices, and orange zest.
Love flan? Try this PUMPKIN FLAN! Creamy custard with a maple caramel base and pumpkin filling—a perfect, simple dessert.
Indulge in our Dulce de Leche Chocolate Cake with Cream Cheese Filling. Perfectly balanced, moist, and silky smooth!
Celebrate with this easy White Sangria Recipe! Made with white wine, fresh fruit, and winter flavors, it’s perfect for any gathering.Cheers!
These Heart Shaped Dulce de Leche Cookie Recipe (Alfajores) feature soft cookie layers filled with a luscious Dulce de Leche filling.
A delicious Puerto Rican rice pudding that combines creamy rice with the rich flavors of coconut, clove, cinnamon, and ginger.
Make this one pot of Rice with ribs made in a puerto rican style. Full of flavors that you will love. Get moist rice and tender ribs.
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The BEST Chicken enchilada recipe! These easy chicken enchiladas are made with shredded chicken, cheese and my homemade enchilada sauce.
These healthy shrimp tacos with slaw are easy and delicious! Served on a warm tortilla with a delicious shrimp taco sauce.
Arepas Con Queso – cheese stuffed corn meal cakes. A classic dish made in many places including Venezuala, El Salvador, Columbia and more.
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Ground Turkey with Potatoes and Spring Peas, cumin and cilantro makes a quick and easy weeknight dinner.
Quick and easy dinner recipe that’s both filling and flavorful, this one pan Latin beef, onion, and rice dish is a must-try.
Just a handful of ingredients are all you need to make this easy and healthy side dish.
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These Loaded Nachos are made with baked tortilla chips, lean ground turkey, black bean dip, cheese and pico de gallo.
Puerto Rican Picadillo is an easy weeknight dinner that is made in 15 minutes. Have it on rice or as a filling for empanadas or burritos.