Fluffy Lebanese rice with golden vermicelli—ready in 20 minutes! Aromatic, buttery & perfect with stews.

Lebanese Maamoul Cookies are a popular butter cookie made not just in Lebanon, but throughout the Middle East.

Almond baklava rolls are a crispy and flaky Middle Eastern pastry made with layers of buttery filo dough filled with finely ground almonds.

Pistachio maamoul are delicate Middle Eastern cookies with a buttery semolina dough and a pistachio filling, perfect for festive occasion.

Learn how to make cheese fatayer! These savory Middle Eastern cheese pies are often enjoyed as part of breakfast.

Pizza for breakfast? Lebanon’s Cheese Manakish is a flatbread with cheese that’s often enjoyed first thing in the morning.

Mujadara (Mujaddara) is a Lebanese recipe which combines tender earthy Lentils, crispy caramelised Onions and fluffy Rice.

Hashweh is a lightly spiced delicious Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts.

Mutabbal, a creamy eggplant dip made with roasted eggplant, garlic, tahini, Greek yogurt and lemon.

Fattoush is a popular salad from the Levant region of the Middle East – originating from Lebanon. Perfect for the summer heat.

Toum is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients: garlic, lemon juice, oil, and salt.

Discover the authentic Lebanese tabouli salad recipe, a refreshing and healthy dish made with fresh herbs, bulgur wheat, and juicy tomatoes.

This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne

The crowd-pleaser cheese turnovers/ borek made from scratch! This is a big deal. Vegetarian!

It’s made with just four ingredients, & no cooking required! Simply refrigerate until set, & relish the sweet, luscious lotus cookie flavor

Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich, dark red/brown hue.

A pretty pink beetroot hummus, oil-free and easy to make. Slightly sweet and earthy from the beets, it’s perfect for dipping or spreading.

a genius culinary technique, it is elegant, sophisticated, and an utterly gourmet dessert.Eggless

A one pot dessert, results will bring rave reviews, gluten free!

Lebanese cuisine is renowned for its unique blend of flavors, textures, and ingredients.

Fried crispy potatoes tossed with diced spiced meat. Serve this easy but delicious dish with pita bread and pickles or a side salad.

Do you find the prospect of making kibbeh too intimidating or fussy, this kibbeh cup version will convince you otherwise. Great for holidays