Lechon Asado (Cuban Mojo Pork Roast) is a popular and traditional dish in Cuban cuisine.

Lechon asado or roasted pork is a classic Cuban recipe that is served during the holiday season in place of turkey. Enjoy!

Cebu-style Lechon! Succulently tender, with garlic, onion, and lemongrass. The skin is super crispy, crackling–like chicharron.

Jerk Pernil takes the popular Puerto Rican roast pork shoulder and gives it the bold flavors of a beloved Jamaican recipe.

Traditional Cuban roast pork is marinated overnight with mojo and then cooked until it falls off the bone and the skin is super crispy.

Check out this Filipino slow-cooked/deep-fried pork belly with papaya salsa and adobo dipping sauce.

Lechon Belly Roll is oven roasted pork belly stuffed with savory herbs and spices. Crispy skin with moist, tender meat.

Filipino Sukang Sawsawan is a spiced vinegar dipping sauce with onions, garlic, and chili. Perfect for lechon kawali, BBQ, and lumpia gulay.

Literally, the easiest sisig recipe you’ll ever make! Made of fried pork belly (Lechon kawali), and liver spread.

Super crispy skin, tender, and juicy Lechon Kawali Pork Belly that is cooked in an oven and not deep-fried.

This Lechon Belly Recipe is so simple to prepare and yet it is so mouthwatering. It has soft and juicy meat and a nice crunchy skin.

Salty & crispy deep-fried pork belly served with Lechon sauce and plain white rice. This is one of the varieties of ways to cook Lechon.

Lechon Paksiw Recipe is a great way to recooked your leftover lechon or roasted pork dish.

Lechon Kawali Version Two was marinated overnight, baked for two hours at low temperature then deep fried until skin is popping crispy.

Lechon sa Hurno is an oven baked pork belly dish. The pork belly is simmered until fork tender then baked until the skin crispy,

Lechon Kawali Recipe is probably one of the delicious and breath taking (literally) dish of Filipinos.

Delicious deep fried pork belly. Super crispy pork belly.

Delicious Filipino lechon pork belly. Tender and moist meat crusted with a crispy golden skin. Cook and ready in an hour!

A staple on Noche Buena (Christmas Eve), Cuban families gather over a seasoned roast pork (or shoulder for smaller parties). Family recipe.

Filipino Pancit Miki Bihon topped with Lechon Belly

Lechon Kawali – a Filipino delicacy, made with three ingredients

crispy pork belly added to a colorful slew of vegetables gives an extra dose of flavor and texture