A simple, four-ingredient Creamy Cucumber Salad, made with Greek yogurt and fresh dill, is one of my family’s favorite summer side dishes.

These crispy grilled potatoes are golden brown and delicious! An easy summer side dish to go along with anything you’re grilling!

This healthy Pesto Pasta with Arugula, Asparagus, Peas, and Pistachios is fresh, bright, and absolutely delicious! Eat it warm or cold!

An easy lentil curry made w curry powder, garam masala, and other spices is perfect over white rice or cauliflower rice. Vegan or vegetarian

Smoky, tangy, and delicious, my mom’s recipe for saucy Hot Dog Onions. My favorite way to top franks, they take no time 15 minutes to make!

A creamy orzo pasta dish with asparagus and peas is fresh, bright, and lemony – the perfect spring dinner. Plus, it’s vegan and dairy-free.

High Protein Cottage Cheese Veggie Dip with Za’atar is a delicious and healthy snack that’s easy to make and perfect for any time of day.

Spicy Shrimp Francese with Calabrian Chili: a seafood dish combining traditional Italian Francese sauce with spicy Calabrian chili peppers.

These healthy shrimp tacos with slaw are easy and delicious! Served on a warm tortilla with a delicious shrimp taco sauce.

Angel hair pasta with shrimp and tomato sauce is made with a touch of cream, white wine and a hint of lemon. A quick weeknight dinner idea!

These easy, delicious, high-protein Cottage Cheese Lasagna Roll Ups are vegetarian and perfect weeknight dinners.

Flounder is breaded and lightly pan fried served in a lemon white wine butter sauce with capers and parsley. A delicious way to prepare fish

These easy oven roasted mushrooms can be made with any variety of mushrooms – make sure the slices are a similar size so they roast evenly.

This 7-ingredient Artichoke Pie recipe is perfect for Easter or Mother’s Day brunch or as a light meal with a salad.

This quick and easy, 20-Minute Veggie Lo Mein Bowl is perfect if you need a healthy vegetarian or vegan dinner idea!

Have you ever eaten salmon salad? You can make this high-protein lunch with leftover salmon or poach it in the microwave in two minutes!

These crisp, golden, and delicious asparagus fries are a tasty way to eat your veggies! Bake them in the oven or make them in the air fryer!

Broiled Tilapia Oreganata is my favorite way to make tilapia when I’m craving fish for a quick weeknight meal.

If you want a tasty plant-based dinner, you’ll love these vegan Tofu Poke Bowls that replace tuna poke with tofu.

This classic Broccoli Cheddar Soup recipe is a delicious, comforting soup that can be enjoyed year-round for lunch or dinner.

You’ll love this spicy, Italian-American Shrimp dish served over linguini, perfect for seafood lovers!

These 10-minute roasted salmon rice bowls and made with bite sized pieces of honey-sriracha salmon, cucumbers and avocado. So delicious!