An easy recipe perfect for BBQs or light meals and a childhood favorite lunch recipe!

Baked Scallops in White Wine Cream Sauce…succulent scallops, lemony breadcrumbs, and a creamy sauce that begs for a hunk of crusty bread!

Make the easiest Thai tom yum soup in 15 minutes! Made of slices of fish salmon, lime, and tom yum paste. Spicy, sour, and savory.

Air Fryer Hash Browns are a healthier alternative to the greasy, deep-fried restaurant version.

This air fried brussels sprouts salad is so tasty and perfect for a light lunch.

You can roast or air fry the butternut squash for this delicious vegetarian salad topped with walnuts and feta

This thin crispy potato rost is topped with a bell pepper and chorizo ragout! Eat them together or separately.

A quick and simple tuna pasta dish that’s great for lunch or dinner. Made of simple and economical ingredients and comes together in 20 mins

This Burrata Salad with Balsamic Glaze is made with juicy tomatoes, creamy and delicious burrata, and thick homemade balsamic glaze.

This quick pasta salad with tomatoes, avocado, yellow pepper and sunflower seeds is ideal for packed lunches, picnics or easy meals at home.

A crispy summer snack loaded with herby and lemony flavor – on an individual tortilla. Crispy mushrooms and fresh tzatziki in every bite!

Japanese Fried Tofu with egg, spring onion and Bonito Flakes (dried fish flakes). A recipe inspired by travel. Gluten and dairy free.

A healthy, filling breakfast, Sabudana Khichdi is delicious all year around. It’s also popular during navratri as a Vrat ki recipe.

A tasty beet and feta tartlet recipe made with puff pastry and flavored with thyme, onions, and honey. A great app or light meal.

These prawn tacos are so easy with a zingy lime and chipotle grilled prawns, crunchy red cabbage and a creamy avocado jalapeno sauce

Delicious Lemon Orzo Pasta Salad with all the mediterranean flavor vibes. Easy and tasty weekday lunch or dinner!

Italian Green Beans and Tomatoes. A light and flavoursome dish that can be eaten either as a simple main meal, starter or side.

This vegan butter bean soup combines creamy beans with veg and smoky flavours for a dish that’s low-fat, high-protein, and gluten-free.

This easy Vietnamese chicken salad is made with shredded chicken breast, cabbage, herbs, and roasted peanuts.

Fresh, homemade soba noodles are just the start. Tossed with fiery chili crisp and cooling cucumbers, it’s both invigorating and refreshing.

Healthy and easy to make, this soup just needs roasting, simmering and blending for full flavor! It is so tasty, it will become a staple!

Spicy salmon glazed with gochujang is my new favorite salmon dish. It’s insanely good and addicting. Sweet, savory, and not too spicy.