A light and easy meal you can put together in 10 minutes!

Crispy on the outside, tender on the inside and highly addictive. You’ll love this healthier vegan twist on chicken nuggets!

This pasta salad is filled with lemon, asparagus, spinach, and basil! It will leave you feeling light and energized, not over full! (GF + V)

2 Minute Mayo made with an immersion blender and clean oils.

A rich and creamy fennel and pea soup with only three main ingredients and it’s low-fat, light and healthy.

That’s how my promising adventure with The Kinfolk Table starts. Yum!

Sriracha Pumpkin Soup, the perfect way to warm up in fall.

Easy how-tos for turning healthy summer zucchini and quinoa into crispy, cheesy comfort food!

Easy to make Lebanese labneh cheese from Greek yogurt that goes amazingly well on tartines.

Healthy quinoa mixed with the bright, fresh Greek flavors of lemon, olive oil, fresh herbs, ripe tomatoes, and plenty of feta cheese!

Sometimes simple is best. A family favorite: Zucchini & Caper Salad.

Balsamic Vinaigrette Potato Salad with Honey Ginger White Balsamic Vinegar.

Baked tomatoes are ideal for a light and delicious evening snack or as a side dish.

Delightfully refreshing lemon, ricotta and olive oil cake, perfect for Spring.

This light & summery dessert is perfect for you & your sweetheart. Moist, lightly sweet, & Orange-Scented Olive Oil Cakes Minis (vegan opts)

White asparagus gazpacho, perfect for a warm spring’s day.

Creamy Avocado Vinaigrette

Olive oil frozen yogurt. Fresh, original and healthy!

Spaghetti with Fresh Parsley, Garlic, and Crushed Red Pepper Olive Oil Sauce. A light summer pasta that takes only a handful of ingredients.