My simple sautéed lion’s mane mushroom recipe highlights the best way to cook these flavorful mushrooms. Ready in under 10 minutes!

These lion’s mane mushroom crab cakes made in the air fryer will blow you away! Serve as an app, side or main dish.

This easy recipe is bursting with tender bok choy, sweet summer corn and pan fried Lion’s Mane Mushrooms.

Crab cakes have been considered an American classic for hundreds of years, but these lion’s mane crab cakes are a modern and delicious twist

An easy and delicious pasta recipe featuring lion’s mane mushrooms in the place of seafood.

This “crab” linguine with Hericium is a mushroom-based pasta dish using lion’s mane, bear’s head tooth, or comb tooth in place of crab.

When you stumble across the increasingly popular lion’s mane mushroom, try out this super tasty sushi recipe! Vegan and gluten-free.

Chai Spiced Lion’s Mane Coffee | The Nourished Mind

These vegan crab cakes are made out of lion’s mane mushrooms, and are topped with a healthy, silky, tofu Hollandaise sauce. Let’s brunch!

This lightly seared, brain-healthy mushroom is served in a charming and rustic, chunky tomato sauce. It’s light and flavorful!