Gnarly but tender and full of delicious Chinese flavours. The sticky honey glaze is a perfect balance of sweet, salty and zesty.

This Rioja-braised lamb shank with chorizo and garlic dish is one from Lorraine Pascale’s Home Cooking Made Easy recipe book.

Pumpkin, Rosemary, Sour Cherry Muffins – decorated with pumpkin seeds, toasted pecans and oatmeal flakes

Strawberry & Mascarpone Swiss Roll