Crispy Dynamite Lumpia is a perfect Filipino appetizer packed with spicy jalapeños, savory pork, and melty cheese. Great for parties!

Our Vegan Filipino Lumpia are sure to have your dinner party guests raving. hey are portable, crunchy and addictive!

The Filipino take on fresh spring rolls loaded with a vegetable mix filling, wrapped in a thin crepe, and topped with savory peanut sauce.

Can I put frozen spring rolls in air fryer? You bet! Learn how long spring rolls take in an air fryer and much more.

Lumpiang Shanghai are crispy Filipino spring rolls with moist, savory filling comprised of ground pork, shrimp and vegetables.

Easy Banana Spring Rolls recipe is a traditional Thai dessert made in the air fryer. Creamy inside and crispy outside and only 72 calories!

Fried pork spring rolls with shrimp and wakame inspired by the Pinoy Shadownanny from Shadowrun: Hong Kong, Cherry Pink!

Airfryer recipe! These are the BEST Indonesian mini spring rolls you’ve ever eaten.

Learn how to make delicious and healthy vegan air-fried spring rolls (vegan lumpia) at home!

This PF Chang’s Banana Spring Rolls copycat recipe looks fancy, but is so easy to make!

Learn how to make the perfect vegan lumpiang shanghai aka Filipino Spring Rolls.

Lumpiang gulay or spring rolls filled with healthy veggies!

Filipino fried spring rolls made with ground pork, shrimp, vegetables and Chinese seasonings. Moist, flavorful and golden crispy.

Duck is perhaps the tastiest poultry ever. I make these delicious springrolls packed with cripsy duck, veggies and covered in hoisin sauce.

Pork Lumpia is on a next level of yumminess. Crispy, deep fried and bursting with flavors.

If you have never had lumpia, you are missing out. Lumpia is a spring roll from china and the Philippines. Try these crab lumpia today!

My veggie take on Filipino Fresh Lumpia and some great tips for a flavorful sauce. The recipe for homemade lumpia wrappers is easy, too.

Pineapple Pigs in a Blanket (Vienna Sausage Lumpiang Shanghai)

Baked Turon or Banana Lumpia: banana rolled in cinnamon sugar and baked to golden, crispy, flaky perfection.

It is a savory garlicky brown sauce for lumpia sariwa, a Filipino Fresh Spring Roll.

Fresh Lumpia (Filipino Spring Rolls) with Cashew Date Sauce

Zucchini Chicken Lumpia – use that zucchini the Filipino way