Delicious orange flavored cake made of semolina (suji) and lots of fruit & nuts!

Made with six eggs, three sticks of butter, and a load of nuts and chocolate, this is definitely a Big Daddy of a cake.

Like a Reese’s peanut butter cup in cookie form.

Shakarpara Recipe – Shankarpali ( Indian Sweet for Holi): popular Indian sweet/snack made using all-purpose flour (maida), oil and sugar.

Diamond Biscuits / Maida Biscuits / Kalakala Biscuits is a super easy, mildly sweetened teatime snack.

These brownies are rich, creamy and smooth on the inside, and the outside is crisped to perfection.

Pua: Holi-special sweet treat. Thin, crisp, mildly sweet – these work as dessert as well as anytime snack.

Parotta Recipe / Kerala Parotta is a layered flatbread made from All Purpose Flour / Maida, which is very famous in Tamilnadu, Kerala

Maida Burfi is the perfect sweet, with less ghee, fewer ingredients, that too not much work on the stove top.

This sweet delicacy is a must in my home on the day of Diwali along with ulundhu vada. It is called by other names like suyam, seeyam, etc.

Susiyam/Suzhiyan, a delicious regional famous sweet prepared with sweet chana dal & coconut stuffing.

Maida Poori, a delicious and fluffy poori made from all purpose flour/maida instead of atta/whole wheat flour. Regional delicacy!

A healthy, instant and vegan fruit cake for celebration of Christmas this year

Maida Appam is the simplest one compared to other appam recipes, as there is no elaborate work like grinding or heating jaggery.

If you like peanuts, you’ll absolutely love these incredible Skinny Peanut Cookies so named for their thin wafer appearance.

Nimki is a crispy, crunchy and flaky tea time snack which can be served with tea or, coffee and makes for a nice evening snack.

An easy and delicious burfi made with all purpose flour and it’s perfect for gifting in this holiday season

Maida Burfi, easy and delicious sweet with all purpose flour..

Kulcha, the soft and delicious Indian flatbread that can be easily made on stove top.

A crispy dessert prepared for Ganesha Chathurthi in Goa.

Sweet Maid Biscuit is an old style crispy, tasty and vegetarian biscuit from India which is made using All Purpose Flour and butter.

With the crunchy exterior and smooth sweet interior, these are both naughty and nice.