Fresh from the forest, garlicky & herbed, these pickled maitake mushrooms are canning friendly & a great way to preserve the bounty of Fall.

This maitake (aka hen of the woods) mushroom toast is my favorite breakfast right now. It’s easy to throw together, and so so good.

Maitake mushroom tacos. So incredibly flavorful and smoky.

You’ll love cooking up the wild sheepshead mushrooms in this simple stir-fry. It’s a great way to enjoy low carb Maitake mushrooms.

Crunchy bread, crispy hen of the woods mushrooms, melty vegan cheese, and a savory maitake mushroom broth for dipping.

This pasta is enrobed in a thick, creamy, savory, mushroom sauce. It’s our take on a Russian classic, beef stroganoff but with wild mushroms

Crispy, tear and shareable, this fun little appetizer is a great way to use any small maitake you find this year

This easy, earthy and delicious Creamy One Pan Maitake (hen of the woods) Mushroom Chicken is made start to finish in one skillet!

Vegan creamy mushroom soup with garlic and thyme oil explodes with flavor, thanks to the addition of four kinds of fungi.

This Braised Mushroom Soba Soup features bronzed soy and mirin braised mushrooms, and chewy noodles swimming in a cozy umami-heavy broth

Comfort food meets, gourmet treat with my Swedish Maitake Mushroom Meatballs Recipe! Tender meatballs in a creamy Keto friendly gravy, for a

This salad is made with maitake mushrooms, wild rice, hazelnuts, pomegranates, and cranberry ginger maple dressing.

Hen of the Woods mushroom (maitake) seared into a vegan steak with a fresh persimmon salsa on top. Such a delicious Fall meal!

White, puffy buns with a smooth, shiny, glossy crust. Break inside to reveal a center filled with collard greens & delicious wild mushrooms

This Japanese style pasta is made with 3 types of mushrooms and the magical combo of bacon, butter, soy sauce.

This is a post from L.S.Livewell by Lisa Shaub. Our post is about making a yummy add on sofrito sauce to add to your healthy soup.

Nicely filling soup with oodles of flavor and texture. Gluten free, and no meat is added. If you nix the egg, it’s vegan too!

How to make gluten free ramen soup with maitake mushrooms, peppers, and zucchini.

Vegan Japanese Mushroom Soup

Grilled Hen-of-the-woods mushrooms with tahini, spicy harissa, and sesame oil.

Cauliflower Polenta with Sauteed Japanese Mushrooms – lighten up your polenta with cauliflower!

This healthy vegetarian noodle dish has full of umami. Pick your favorite assorted mushrooms! It is easy and good for weekday dinner!