This isn’t “pork” but you’ll be amazed at how meaty it is! Finished with a gochujang-hoisin glaze.

Maitake Mushrooms, a.k.a Hen of the Woods, known for its culinary versatility, nutritional and medicinal benefits.

Winter Bowl with healing foods like maitake mushrooms, purple potatoes, avocado and cheesy quinoa.

A Festival of Fungi…Mixed Mushroom Ragù over Crispy Polenta

Maitake Mushroom Okonomiyaki: Japanese Savory Pancakes.

The best summer market produce Salad/ broccoli base with roasted maitake mushrooms and thyme w/ reduced balsamic dressing.

A creamy tart packed with earthy mushrooms, sitting atop a flaky, crispy cornmeal crust.

Mushroom Tikka Masala: a creamy, vegetarian Indian curry made with wild mushrooms

Mushroom Risotto — that perfect, hearty, comforting, winter dish.

Wild Mushroom, Fennel, & Dancing Fern Cheese Galette

Maitake Mushrooms with Chinese Broccoli. These mushrooms, claimed to be immunity enhancers are known as “king of mushrooms” in Japan.

“Farrotto” – farro cooked in the stye of risotto – with a mixture of pureed and whole fava beans, and shiitake and maitake mushrooms.

A Breakfast of Duck Eggs, Maitakes, and Dandelion Greens.

Making risotto with brown rice takes longer, but the results are worth it! Even better with fresh wild mushrooms.

Maitake Fettuccine in Cream Sauce

A perfect blend of classic Sezchuan and Cantonese dishes. The tender juicy pork goes perfectly well with the steamed millet.

These zen rolls are filled with all sort of healthy vegetables and servied with a speical creamy hijiki dipping sauce.

A simple saute of exotic mushrooms, drenched in cream.

Miso-glazed pork chop with corn-maitake Calrosotto. You can make an “-otto” out of anything!

Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter