Chicken Rendang is a flavorful Malaysian stew with tender chicken thighs, warming spices and coconut milk.

For a mind bogglingly flavourfilled sauce, this Malaysian Beef Curry packs an almighty punch. And it’s really not difficult to make at home

This Malaysian Chicken Curry recipe is as easy as it gets to create a wonderful dish from one of the most amazing food countries on earth!

A quick and easy red curry laksa noodle soup that is super delicious and can easily be a meal on a weekday.

The simplest way to make my favorite Malaysian chicken rendang curry, by using a slow cooker.

My baked version of Malaysian chicken and potato curry puff or commonly known as karipap.

Curry puff is the popular snack in Malaysia.

Malaysian Beef Short Ribs are slowly cooked in a delicious coconut curry sauce infused with cinnamon, fennel and dried chiles.

Easy to make Malaysian Curry Powder for that Far East classic Malaysian Curry used in curry sauces and satays.

Kapitan chicken is the least spicy Malaysian curry which is ideal for anyone who is unable to bear the heat from some other hot curries.

The best curry recipe ever! This Malaysian chicken curry is a combination of delicious well balanced flavours rocking your tastebuds!

Spiral Curry Puffs with potato and chicken filling. A flaky and crispy Malaysian treat that will have you wanting for more.

A quick and simple Malaysian Curry Chicken without having to mortar and pestle it out with all the spice pastes and mixes.

Want an authentic Malaysian meal in a matter of minutes? Fret no more with this easy curry recipe!