Delve into the tantalizing world of Indo-Chinese cuisine with this flavorful chicken Manchurian gravy recipe.

Chicken Manchurian Noodles is an Indo-Chinese noodle dish containing pieces of chicken, and stir-fried vegetable cooked in sweet spicy sauce

Chicken Manchurian is a popular Hakka, Indo-Chinese dish that perfectly combines the flavors of crispy chicken with a sweet, spicy sauce,

This quick and easy Chicken Manchurian is a popular Indo Chinese recipe. Made with crispy golden fried chicken, veg is a sweet, spicy sauce.

Indo-Chinese inspired dish of coated chicken covered in spicy sweet & sour sauce goes perfectly well with both noodles or fluffy white rice!

Our dry version of Paneer Manchurian is a great appetizer or snack that can be served for gatherings, parties, game days, or special meals

Veg Manchurian is an Indo-Chinese Cuisine. Manchurian is served in almost every Indian restaurant and also a portion of popular street food.

Gobi Manchurian is one of the best vegan appetizers you can enjoy. Crunchy deep-fried cauliflower tossed in a delicious Manchurian sauce.

Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! A MUST-make for your next party or get-together!

This delicious Chilli Paneer recipe is easy to follow.
We will provide you with all the information on how to make Paneer Curry.

Chicken Kathi Rolls are a delicious treat made with a flaky paratha and a flavorful chicken filling.

Chicken Manchurian is a fried chicken dish coated in a spicy, tangy, and sweet Manchurian sauce.

Baked Gobhi Manchurian is a delicious and very easy-to-make vegan Indo-Chinese recipe.

A flavorful Asian inspired side; this Air Fryer Baby Corn and Mushroom Manchurian is delicious. Crispy vegetables in a garlic sauce.

Manchurian chicken is an Indian Chinese dish created by the Chinese in India. It is deep-fried chicken doused in gravy.

Classic Spicy, Sweet n Tangy Indo Chinese dish, best served as an Appetizer or a Side with rice & noodles.

This delicious vegan Indo Chinese appetizer features deep fried cauliflower florets tossed in a spicy chili garlic based Manchurian sauce.

Is a popular Indo-Chinese appetizer made with deep-fried gobi/cauliflower florets and tossed with a sweet and tangy sauce.

Gobi Manchurian, a delicious indo chinese starter made from cauliflower. It’s good as starter or as side for fired rice !!!

Dry Manchurian is a delicious indo-chinese appetizer. It is prepared by coating fried vegetable balls in a juicy, tangy, and sweet sauce.

Crispy, air fried paneer cubes tossed in a spicy, Indo-Chinese style Manchurian sauce

Gobi Manchurian is an Indo Chinese appetizer where cauliflower florets are deep fried and then coated with Indian spices and sauces