Stollen is a sweet German bread, traditionally served during Christmas. It is incredibly aromatic and moist.

Poppy seed marzipan tartelettes with an almond marzipan cross piping and a delicate poppy seed filling flavored with winter spices.

Discover 3 essential tips to make perfect Spanish marzipan at home, from shaping and baking to creative variations.

A fun cupcake based on the traditional cake. With colourful sponge and a marzipan topping. Great for parties.

Divine Gluten Free Simnel Scones combine spiced Simnel and marzipan flavours with the joy of fluffy Cream Tea scones. Opt dairy free.

Brioche roll filled with chestnut and marzipan cream. This roll is perfect for Christmas dessert.

a traditional British Christmas cake is a lovely highlight of the Christmas meal

Christstollen Traybake

A gorgeous, complex bread from Molly Yeh that tastes like a scone and is loaded with bursts of almond flavor!

Grilled Marzipan Cake with Cherries and Mint

The best gluten free Battenberg Cake with simple homemade almond marzipan. It’s easier to make than you’d think. Optional dairy free.

Enjoy an Easter tradition that started hundreds (perhaps even thousands) of years ago by baking this deliciously rich and fruity Simnel Cake

These spelt mini simnel cakes are a small version of the Easter classic, with my own twists. Packed with fruit and sweet marzipan.

Vegan bread pudding, flavored with bourbon and marzipan, studded with apples and cranberries, and all topped with cardamom cream.

For a show stopping topping, cover your cake with a layer of marzipan. A step by step tutorial to see how easy this is to do.

Easy, no-cook, & egg-free marzipan made with cashew nuts.

Perfectly-spiced Gluten Free Stollen with rum-soaked fruit and a generous helping of almond marzipan packed within. Opt dairy free.

Marzipan is a sweet made from almonds and sugar. The traditional recipe contains egg but this version is vegan.

Easy Puff Pastry Tart with Plums and Marzipan. It’s sweet, tangy, flaky, and crispy – everything a tart should be.

You can make these chic, gluten-free cookies yourself with marzipan, jam and edible paper.

This rhubarb marzipan cake has a light, moist vanilla sponge with tender rhubarb throughout and a layer of delicious sweet marzipan.

Almond Scones have an overload of almond flavor including almond paste and crunchy chopped almonds on top.