Easy to make, totally delicious and gluten free too! Matar Dal is a perfect warming meal that’s great served with naan bread.

Fermented Buckwheat + Yellow Split Pea (Matar Dal) Dosa Recipe

Selicious lentil soup made with sweet, crisp white radish. This luscious Bengali dal flavored with Indian 5 Spice and red chilli.

Vegan, easy and delicious dal (curry) made with fresh green peas.

Dhoka – Fried Lentil Cakes. A traditional all vegan dish but with a lovely spiced meaty texture.