This Sandwich Burfi with an exotic layer of Gulkand is a deliciously flavored dessert with rose petals for a royal touch!

Milk Peda, a delightfully sweet delicacy, is made with ricotta cheese that ensures sumptuous flavors & divine creaminess in every bite.

Eggless Thandai Mawa Cake is a delicious twist on the classic Mawa Cake recipe. Make it this Holi for a delicious dessert.

Gujiya is an authentic indian sweet which is prepared during festivals. It is a crescent shaped deep-fried filled pastry served as snacks

Parval ki Mithai is a delectable and unique dessert that is made by stuffing khoya/mawa in parwal and is topped with some nuts and cherries.

Eggless jaggery mawa ( khoya or milk solids) cake topped with a jaggery buttercream

Coconut burfi is popular sweet recipe prepared with minimal ingredients. Thengai burfi taste delicious and also easy to make.

Mawa Gujiya Recipe is an Indian sweet snack or a dessert. It is a deep-fried pastry stuffed with milk solid and suji.

Baked Whole Wheat Gujiya Mawa Gujiya Recipe and its a zero refined sugar recipe !

Mawa Barfi is an easy, and tasty traditional Indian sweet. It is also known as khoye ki barfi.

Eggless Sooji Mawa cake bakes up soft and moist, with an irresistible taste and a beautiful melt-in-your-mouth texture. Vegetarian

Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha.

This cake flour-less, all you need is some milk and Sooji to make this perfect tasty cake.

This cake flour-less, all you need is some milk and Sooji (Semolina) to make this perfect tasty cake.

Perfect fusion of Indian flavours of mawa & cardamom in a cake form with the Saffron Glaze.

Mawa Gujiya is an Indian sweet snack or a dessert made during Holi or Diwali. It is a deep fried pastry stuffed with mawa and dry fruits.

Egg free Parsi Mawa cake (Indian bakery staple) is a great accompaniment to tea/coffee. It has a lovely caramel flavour.

Aromatic, flavorsome and so fluffy – the Mawa cake! You can’t stop at one slice!

An easy yet scrumptious Dodha Burfi / Doda Burfee made of mawa and jaggery!

A delicious Pistachio speckled fudge or pista burfi is an easy sweet treat that comes along in less than 30 minutes.

Quick Diwali Mithai, Doodh Peda

These Moist Mawa Cupcakes are a specialty in most Irani bakeries. They have a simple flavor of cardamom and mawa / khoya.