This Homemade Spicy Mayo Recipe is the perfect condiment that pairs beautifully with a variety of foods or on its own as a dipping sauce!

Salmon Sushi Cups – all those favourite ingredients of sushi in a bite sized form that makes for healthy lunch box meal or snack on the go

This mayo is about to become your new go-to dipping sauce! Perfect for dipping fries or to drizzle on your burgers, sandwiches, and tacos!

This 4-ingredient mayo is quick, easy, and ready in just 3 minutes using an immersion blender—it doesn’t get much simpler than that!

These pimento cheese tea sandwiches are the perfect blend of creamy, tangy, and a little bit of heat.

Made with baking potatoes tossed in oil and spices and roasted in the oven, these potato wedges make a great side dish or late night snack.

This mayo-free coleslaw is light, crisp & flavorful. Cabbage, carrots, and bell peppers are tossed in a sweet and tangy vinegar dressing.

Tangy and slightly sweet, this Alabama White BBQ Sauce is great for grilled chicken, wings, or smoked chicken sandwiches.

This recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!

A bit of a cheat, but still delish! Mayo, lemon, garlic, and fresh pesto, whisked together until creamy and combined.

Making Homemade Buttermilk Ranch is as easy as adding 7 ingredients to a jar and shaking well. Better and healthier than store bought Ranch!

Learn to make umami-rich miso mayo at home. It can be used in a number of ways – as a spread, a creamy condiment, dip, sauce or dressing.

Taco-seasoned beef, beans, cheese, tortilla chips, tomatoes and onion all on a bed of lettuce, tossed in homemade Thousand Island Dressing

Creamy vegan avocado mayo in minutes! Oil-free, egg-free, and made with fresh avocado, it’s the perfect healthy mayo alternative!

Transform your dishes with this flavorful peri peri mayonnaise! Serve it as a dipping sauce, use it in salads, and so much more!

Did you know you can make this vegan Sriracha Mayo in less than 5 minutes? It uses aquafaba for the perfect creamy egg free recipe.

Easter terrine with quail eggs and vegetables. Simple cold appetizer.

Moist mayonnaise babka with orange icing and sugar sprinkles.

This homemade dill mayonnaise is made using fresh dill and traditional mayonnaise prepared from scratch. Easy to make and delicious!

Creamy, thick, and tangy vegan cashew mayo. Oil-free, soy-free, egg-free, and a healthier alternative to traditional mayonnaise.

Sweet and tangy Homemade Thousand Island Dressing needs just 7 ingredients and 10 mins to make. It’s tastier, healthier, and cheaper, too!

Easy sandwich spread made with avocado, eggs and radish. For bread, baguette and croissants.