Pesto Aioli
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A bit of a cheat, but still delish! Mayo, lemon, garlic, and fresh pesto, whisked together until creamy and combined.
A bit of a cheat, but still delish! Mayo, lemon, garlic, and fresh pesto, whisked together until creamy and combined.
Making Homemade Buttermilk Ranch is as easy as adding 7 ingredients to a jar and shaking well. Better and healthier than store bought Ranch!
Learn to make umami-rich miso mayo at home. It can be used in a number of ways – as a spread, a creamy condiment, dip, sauce or dressing.
Taco-seasoned beef, beans, cheese, tortilla chips, tomatoes and onion all on a bed of lettuce, tossed in homemade Thousand Island Dressing
Creamy vegan avocado mayo in minutes! Oil-free, egg-free, and made with fresh avocado, it’s the perfect healthy mayo alternative!
Transform your dishes with this flavorful peri peri mayonnaise! Serve it as a dipping sauce, use it in salads, and so much more!
Did you know you can make this vegan Sriracha Mayo in less than 5 minutes? It uses aquafaba for the perfect creamy egg free recipe.
Easter terrine with quail eggs and vegetables. Simple cold appetizer.
Moist mayonnaise babka with orange icing and sugar sprinkles.
This homemade dill mayonnaise is made using fresh dill and traditional mayonnaise prepared from scratch. Easy to make and delicious!
Creamy, thick, and tangy vegan cashew mayo. Oil-free, soy-free, egg-free, and a healthier alternative to traditional mayonnaise.
Sweet and tangy Homemade Thousand Island Dressing needs just 7 ingredients and 10 mins to make. It’s tastier, healthier, and cheaper, too!
Easy sandwich spread made with avocado, eggs and radish. For bread, baguette and croissants.
Learn How to Make Mayonnaise, and you’ll never buy store-bought mayonnaise again! Ultra creamy and delicious, this homemade mayonnaise…
Chicken, celeriac and leek salad with mayonnaise, mustard and yoghurt.
This ultimate Japanese egg sandwich is made with creamy Japanese mayonnaise and a few secret ingredients, it’s seriously good!
These meat free mushroom meatball subs are served in a homemade spelt subway bun with caramelised onion mayonnaise.
Sriracha mayonnaise with garlic and lemon juice. Simple addition to meat and seafood.
Beets salad with hard-boiled eggs, peas and pickles. Flavoured with mayonnaise, mustard and yoghurt.
This Korean dipping sauce is the perfect addition to your table.
Mimosa salad i.e. layered tuna salad with root vegetables, eggs and mayonnaise.
If you love the fresh flavors of traditional chimichurri this chimichurri mayo gives you the perfect creaminess in your sauce or spread!