Iron is the secret ingredient to giving these plant-based sausages the distinctive metallic twang of blood, no sacrifices needed.

Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.

Also known as Midwest sushi, this veganized snack is so easy to make, a kid could do it!

Silken tofu scramble is packed with protein, crispy on the outside, soft and creamy on the inside.

A Great vegetarian version of the street tacos, had a similar version from a food truck and it was satisfying

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won’t forget. This vegan version replaces shrimp with Thai eggplant

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

Delicious brown stew tofu with mashed plantains

One Pan Chickpea Curry is an easy weeknight, meatless dinner packed full of Indian spices!

Roasted Tomatillo and Jalapeno Pinto Bean Soup – a meatless comfort food soup with pinto beans that are made from scratch.

I’ve made quick work of this Feta Cheese & Spinach White Pizza so you can get dinner on the table fast. You won’t believe how easy it is!

A little spicy, a little savory, and a whole lot of delicious – these vegetarian tacos will make even the carnivores go meatless tonight.

Made with lentils, oats, and carrots, these plant-based meatballs offer a vegetarian alternative to traditional meat.

This delicious creamy spinach artichoke penne recipe is so great! Great meatless pasta recipe that the family will love!rnrn

This Orange Tofu is my go-to when I want something that tastes like takeout but feels fresh and homemade.

The tasty Black Bean Burger, meatless doesn’t mean tasteless!

Black Bean Soup is a scrumptious, hearty, meatless soup that’s perfect for dinner AND leftovers, if you have any! {GF + VG}

Butter Paneer has the rich, creamy flavor of the ever-popular butter chicken, but in a vegetarian form featuring paneer cheese instead.

Spiced potato samosa spring rolls, wrapped in rice paper and paired with tangy tamarind-mint chutney, are bold, refreshing, and gluten-free!

This Loaded Meatless Baked Ziti is packed with vegetables, swimming in creamy ricotta marinara sauce, and topped with melted cheese.

Quick one-pot meal! The hearty soup made with canned beans, tomatoes, & a spicy broth is the best. Top with cheese, avocado & tortilla chips.