Spanish Fisherman’s Seafood Stew
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“Better than Cioppino” Spanish Fisherman’s Seafood Stew
“Better than Cioppino” Spanish Fisherman’s Seafood Stew
Octopus stew. The octopus is braised with wine, shallot onions, tomato, aromatic herbs, and spices. (In English below)
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A delicious Spanish seafood stew that originates from the Mediterranean shores along the Catalunya and Valencian regions. Easy to prepare!
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