Bright lemon zest and juicy blueberries shine in this moist olive oil cake—an easy, elegant dessert for spring or brunch.

Vibrant Mediterranean grilled veggie salad, loaded with charred aubergines, courgettes, vegan feta & sundried tomatoes.

Zucchini With Feta has roasted zucchini halves dressed in a tangy lemon feta yogurt sauce and topped with fresh mint for the perfect side.

This fresh pasta salad is bursting with bright flavors! Tomatoes, cucumbers, olives, and feta tossed with orzo and a homemade dressing!

A traditional-style chicken shawarma, oven-baked and served with creamy tahini sauce, crunchy lettuce, and tomatoes.

CREAMY Butter Beans in Onion Sauce | Quick & EASY One-Pan Recipe

One-pot Mediterranean chicken and orzo with lemon, garlic, olives, and feta. Bright, easy, and full of bold flavor.

This tasty Greek Flatbread Pizza recipe is the perfect recipe if you love pizza and greek flavors.

This delicious Mediterranean Orzo Soup is pure comfort food and so simple to prepare.

Delicious, tender chicken breast is marinated in a wonderful mix of Mediterranean flavours. Easy and so good.

Authentic Greek Pork Souvlaki features tender, garlic-lemon marinated pork and fresh Tzatziki—perfect for the BBQ, pan, or air fryer.

This vibrant blend takes your favourite everything bagel mix and infuses it with Mediterranean flair from rosemary and zesty lemon.

Moist banana olive oil cake topped with rich Mexican chocolate ganache spiced with cinnamon and a hint of mild chili.

Green Chermoula Chicken with Yogurt and Radishes is picnic-ready and full of flavor—easy to make, share, and enjoy hot or cold.

Baked Mediterranean Salmon with smoky paprika and bright lemon zest—healthy, high-protein, and ready in 20 minutes!

“Better than Deli” Mediterranean Tuna Melt Sandwich

This sautéed Swiss chard with feta is a simple yet flavorful side dish that is quick and easy to make.

Packed with protein and flavor, these Spinach and Feta Mini Frittatas are SO good – and only use 7 eggs for a batch of 12.

Discover how to make authentic Sicilian caponata with aubergine, olives and raisins in a sweet-sour sauce.

Creamy vegan Artichoke White Bean Dip with tahini, za’atar & lemon. Ready in 15 minutes, gluten-free & perfect for mezze or snacking.

A veggie-packed broccolini frittata with turkey bacon and feta—perfect for a quick, healthy breakfast or brunch.

Mediterranean Tuna Stuffed Olives – a quick and super easy Italian-inspired recipe that can be served as appetizer or a savory snack.