Menemen is Turkish fried eggs with tomatoes. In the countries of the Middle East, they like to cook scrambled eggs with tomatoes and …

Menemen – Turkish Scrambled Eggs!

A variation on a Turkish breakfast dish called “Menemen”, this vegan scramble with tomatoes and capsicum is a healthy way to start the day.

This vegan shakshuka recipe will make you look forward to Sunday brunch! Our elevated tofu scramble comes together within half an hour.

Turkish Scrambled Eggs. Creamy scrambled eggs in tomato sauce. I made with mild hot green peppers and sausage.

Mozzarella cheese and eggs mixed into the sauce make this easy Shakshuka the creamiest version yet – and a perfect, easy weekend brunch!

Menemen is a Turkish breakfast dish made with eggs gently scrambled with peppers and tomatoes.

An amazingly tasty breakfast, lunch and dinner. Tomatoes and green peppers combine with eggs in a pan to make this simple yumminess.

Shakshuka’s Turkish cousin, Menemen, is a versatile one-pan breakfast, lunch OR dinner. Our version is chocked full of green spring veggies!

Menemen is a simple and delicious dish of eggs and tomatoes baked in a pan to create a traditional addition to a Turkish breakfast.

How to make Menemen – the most delicious Turkish scrambled eggs

Menemen is a Turkish breakfast dish of scrambled eggs with tomatoes and peppers, traditionally served with simit bread.