Take a taste of Molly Baz’s easy one-pot dish of basmati, lentils, and a whole chicken that cooks in the oven with fragrant spices.

This one-pot Instant Pot kale and quinoa pilaf with feta and almonds is a healthy and delicious vegetarian, vegan* and gluten-free dinner.

Be transported to the Middle East with our Spiced lamb kofte with cucumber & yoghurt salad & rice pilaf. Match with a glass Cab Sauv!

This traditional Lebanese side dish features fluffy rice, buttery toasted vermicelli, and is topped with fresh herbs and toasted pine nuts.

Turkish feast pilaf (İç pilavı) with currants, pine nuts & spices

This Fava Bean Rice Pilaf features creamy favas, authentic Middle Eastern spices, and toasted almonds—and done in only 30 minutes!

Healthy & delicious Bulgur Pilaf with carrots, almonds & raisins.

Kurdish pilaf of bulgur and turnips is easy and comforting

Lightly fragranced rice with chickpeas and crunchy shallots – just 10 minutes prep, no chopping, so tasty you’ll eat it out of the pot!

For a hearty main meal, accompany your meat or chicken dish, with a side of bulgur pilaf.