Chilli Bajji
click photo for more informationIndian Style Stuffed Chilli Fritters
Indian Style Stuffed Chilli Fritters
Stuffed green chilli bajji also known as Mirapakaya bajji in Telugu, Milagai bajji in Tamil, is the most popular street food of South India.
Mirchi ka salan is the popular and the traditional spicy curry which originates from Hyderabad, Capital of Telangana.
Chilli Pepper Curry
Potatoes laced with fennel and peanuts sits cozily in mild peppers that are then draped in flavorful batter and deep fried to perfection.
Mirchi Ka Salaan or Curried Chilly Peppers is a popular chilly, coconut and peanut based curry which is typically served as a side.
Vegan GF stuffed hot peppers, a popular snack from southern India, best enjoyed with tea or coffee or your evening drinks.
Mirchi Ka Salan is made with long green chilies in a mildly spiced gravy.
In its native Hyderabad, this beautiful curry is often served along with Biriyani but it can go well with rice or rotis.
Mirchi Bajji with step by step pictures, a much needed snack for this chill climate.
Simla Mirchi chi pith perun Bhaji, is a Maharashtrian capsicum vegetable preparation in the traditional style, using the Simla.
Multi-coloured capsicum (peppers) stir fried with besan (chickpeas flour) and aromatic spices.
An interesting combination of spices and nuts for this tasty side dish with bell pepper as the main ingredient.
Hirvi Mirchi cha Thecha is a hot condiment made with green chilies, peanuts & lots of garlic.
Satiate your cravings for spicy food with some Mirchi cha Thecha and Bhakri
Chili peppers stuffed with spicy potato filling and then dipped in gram flour batter and deep-fried.
Potato Stuffed Banana Pepper Fritters
Addictive snack! Batter coated deep fried banana chilies!
Stuffed bell peppers are loaded with goodness of protein, veggies and yummy ingredients creating a balanced meal for everyone.
A must-try accompaniment for Indian Biryanis and rice dishes.
Green chilies fried with pickle spices. Goes so well with any meal.
Hyderabadi Mirchi Ka Salan – a spicy and tangy gravy served with Hyderabadi Biryani, a popular Indian dish