Make delicious ramen right at home! This mushroom miso broth is simple to make and super flavorful.

Miso Sesame Dressing is savory, salty, and a little spice! It has umami flavor and it’s delicious on salads, bowls, and roasted veggies.

Vibrant mussels in miso broth. (Spanish and English)

An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes.

Whip up this one-pan Japanese Miso Soup in just 15 minutes! It’s rich, hearty, and packed with bold ingredients, perfect for a quick meal.

Meet Your Salad’s New Best Friend: Miso Tahini Dressing. 5 minutes, bold flavors, endless possibilities—this dressing does it all.

If you are craving something light, nourishing, and full of flavour, this miso noodle soup is guaranteed to leave you refreshed & energised

Learn to make umami-rich miso mayo at home. It can be used in a number of ways – as a spread, a creamy condiment, dip, sauce or dressing.

Canned tuna got an upgrade! Make the best tuna salad ever with creamy miso mayo. Rich umami flavor is just magical with tuna!

Transform leftover duck into a noodle bowl with crispy duck, miso broth, and your favorite noodles. Quick, easy, and packed with flavour.

This easy Vegetarian Dumpling Soup is full of bold flavors thanks to golden brown mushrooms, ginger, miso, and toasted sesame oil.

Ishikari Nabe is a nourishing hot pot from Hokkaido made with tender salmon and hearty vegetables cooked in a flavorful miso broth.

Kasu Jiru is a nourishing winter soup made pork and vegetables flavored with sake lees and white miso.

The miso works surprisingly well, giving the classic banana cake a deeper, robust umami flavour that really elevates the cake.

Looking for the perfect dish to start Veganuary? Check out my recipe for Vegan Soba Noodle & Tofu Salad with Miso Dressing!

This unique variation of miso soup combines vegetables, chicken meatballs and glass noodles to create a nourishing fusion dish for winter!

Roasted sweet potatoes go extra with a dollop of easy bourbon-miso butter and fried rosemary needles. From Chef Edward Lee.

Yakiton is an addictive dish made of grilled pork served on skewers. My version is brushed with a delicious homemade miso sauce!

It’s got a creamy, velvety filling plus a pitch-perfect flaky crust. A touch of miso adds a salty-savory irresistible touch.

Delicious noodle dish with purslane, eggplant and enoki mushrooms served with a miso sauce

Crispy Miso Pork Belly

This light and refreshing Soba Noodle Salad with Miso Vinaigrette is a quick and easy recipe that can be made in just 20 minutes!