The perfect Chinese New Year dessert, Sweet and chewy red bean cakes.

Soft squishy mochi. Fragrant coconut. The one-bowl, gluten-free snack cake you’ll be making again and again!

Move over green eggs and ham, there’s a new breakfast in town. Chewy, sweet, decadent, delicious.

Butter mochi cake is bouncy and energetic. Steeped cinnamon sticks add flavor, and raspberries add freshness. Super easy to make!

Matcha mochi cake with toasted coconut!

Chocolate mochi donuts – chewy mochi donuts with a crisp exterior and naturally gluten-free!

Raspberries and matcha marry in this chewy wonderful butter mochi cake by Republique in Los Angeles. It’s also

Butter mochi cake muffins with toffee-like notes from dark brown sugar.

Imo Mochi (Potato Rice Cakes) are one of the most popular Traditional Hokkaido snacks.

Lightly sweetened with condensed milk, they are super crispy on the outside and chewy on the inside with hints of vanilla and coconut.

Bingsu (Korean shaved ice dessert) with RED strawberries, BLUE blueberries, WHITE mochi cake. Topped with sweetened condensed milk. Cool!!

Sweet Potato Glutinous Rice Cake with Mungbean Filling

Black Sesame Pumpkin Mochi Cake – addictive, chewy, spiced with fall flavors, and naturally gluten-free!

This sticky, coconut flavored Mochi cake is a sweet way to celebrate World Thinking Day.

Chocolate mochi cake

Blueberry mochi cake