This “Guilt Free Mooncake” has a nice natural purple colour, a hint of honey and it’s not too sweet & very soft.

No more raw or hardened snowskin mooncakes. Make these soft, fully cooked, not your usual Pandan Snowskin Mooncakes.

Snow Skin Mooncakes are a soft and sticky non-baked mooncake eaten during mid-autumn festival in China.

Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mid-Autumn Festival.

Boiled Baby Taro- an easy snack and a traditional food for the Mooncake Festival. Delicious eaten with a little salt or sugar.

Happy Mid-Autumn Festival – Handmade Piggies

Date Lotus Jelly Mooncake

Baked Red Yeast Mooncakes

Taiwanese Style Lotus Mooncakes

Purple Sweet Potato Snowskin Mooncakes

Coffee Snowskin Mooncake

Baked Matcha Mooncakes

Cranberry Snowskin Mooncake

Mooncake Biscuits

Snow Skin Mooncake with Mung Bean Filling

Snowskin Mooncakes

Look…a litter of soft and smooth snowskin mooncake piggies!

Handmade Snowskin Piggy