Simple and delicious sauteed morel mushrooms with butter, garlic, white wine and fresh herbs.

Step by step directions on how to dry wild morel mushrooms.

This French version of chicken pot pie, an adaptation of a recipe from Wolfgang Puck, features morel mushrooms and a creamy port wine sauce.

Chicken cooked with morel mushrooms in white wine cream sauce. A French recipe.

Morel Asparagus Gruyere Quiche Recipe makes a delicious breakfast but can be served any time of the day. Fresh, frozen or dried morel mushro

Ten plants worth foraging in the wild and the city. This includes Jerusalem artichokes, serviceberries, morels, and wild artichokes.

Freshly picked morel mushrooms dredged in seasoned flour and pan fried in butter until crispy and golden brown.

Homemade agnolotti stuffed with lobster, morel mushrooms, and asparagus, served with a white wine cream sauce.

In this lovely seasonal dish, rich, earthy sautéed morel mushrooms are tossed with bright green peas, tender pasta, and Parmesan cheese.

My gnocchi with peas, favas and morels is the perfect spring time dish to impress your friends and family.

Dried morels, with their earthy intensity and subtle smokiness, meld deliciously with naturally sweet medjool dates in butter.

Ricotta Toast with Morel Mushrooms and Asparagus

Pizza with Morel Mushrooms and Green Onions

A playful mashup of Canadian street food and fabulous fungi, this Sweet Potato Poutine w/ Morel Gravy is laid back decadence at its finest.

Cremini & Morel Mushroom Risotto with asparagus, Parmesan, and a touch of white truffle oil for an elegant vegetable meal!

Chicken Lasagna with Morel Mushrooms in a creamy bechamel sauce with sage and thyme. A perfect fall comfort dish.

Spring pasta with morel mushrooms and asparagus in a simple white wine sauce with lots of fresh herbs.

Morel mushrooms and fiddle head ferns are my favorite foraged produce; perfect on this flatbread!

Sautéed Haricots Verts with Mushrooms & Scallions- a lovely side dish- healthy & perfect for springtime

Morel mushrooms on a burger = heaven!

Meatless Monday: Morel Pizza with Leeks, Shallots, and Goat Cheese.

Homemade Fettuccine Pasta with Morel Mushroom, Fiddle-head Ferns and Parm Cheese at L’Auberge Provencale in VA