A delicious stir fry using potatoes and peanuts; this Vrat Waale Aloo is an amazing Indian dish for fasting days and otherwise!

Sabudana kheer is a rich, creamy, flavoured & luscious tapioca pearl pudding which is hugely popular in India, especially during festivals.

his Sabudana Tikki is a delicious snack recipe that is mainly eaten during Fasting or Vrat in India.

Rajgira Paratha | Amaranth flour Flat Bread with step-by-step pictures and detailed recipe. Rajgira Parathas are a gluten-free and nutrition

Bhagar

Orange kheer or santre ki kheer also known as Komola kheer is a delicious eggless dessert recipe from India.

Masala Makhana is very low fat, healthy-protein rich dry snack. It is an ideal snack during the Navratri Fast and guilt-free snack.

This is a traditional recipe of India, eaten during fasting season of Navratri and Shivratri. A healthy and gluten-free sub for rice khichdi

Rajma Sundal/Kidney Beans Sundal is usually prepared on all festive occasions like Navratri, Janmashtami and Ganesh Chaturthi.

Treat yourselves with this delicious vrat ka dhokla that is made with barnyard millet and is sans of any fruit salt or leavening agents.

Aloo Jeera is a navratri vrat/fasting recipe. It is also the easiest, as it is prepared with minimal effort.

A traditional Indian sago pearls and potatoes stir fried with simple spices, crunchy peanuts and aromatic curry leaves.

No Onion Garlic Potato Curry for fasting (Navratri days), quick and easy to make.

Ulundhu Bonda Recipe | Mysore Bonda Recipe is a very tempting snack from the Mysore cuisine, Karnataka for this Navratri.

This Spicy phool makhana recipe is a perfect snack, especially those who are fasting for Navratri vrat, as it has high nutritional values.

Milk kesari recipe / Paal Kesari Recipe is a delicious sweet from the South Indian cuisine with the richness of milk.

This moong dal halwa-Moong Dal Ka Halwa is a classic delicacy from North Indian, Rajasthani cuisine.

Making Sabudana khichdi is not a big deal, but you should be little alert in soaking the sago pearls.

As Navaratri festival is nearing, I sharing the most simple Peanut Sundal recipe / verkadalai sundal with step by step detailed pictures.

A South India offering to Goddess Durga is in the form of this super delicious stir fry called Chundal/Sundal, which is loved by all.

Green Peas Sundal or Pachai Pattani Sundal is a very healthy and simple sundal. This is spicy version, if you are bored of regular sundal.

Paal payasam is a traditional South Indian dessert prepared with rice, milk, sugar, cardamom and cashew nuts.