Hatch Pork Green Chile
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Tender pork simmered with smoky roasted Hatch chiles in a rich, flavorful sauce—hearty green chile stew is Southwest comfort in a bowl.
Tender pork simmered with smoky roasted Hatch chiles in a rich, flavorful sauce—hearty green chile stew is Southwest comfort in a bowl.
With Thanksgiving in mind, I thought the earthy smokiness and heat of New Mexico red chilies would pair well with sweet potatoes.
Hatch chile chicken and rice bake has smothered saucy cheesy chicken with warm smokey slow heat chiles all over a bed of rice, it is a dream
Stuffed with chicken, roasted hatch chile peppers, and onions topped with a roasted tomatillo green chile sauce, and cheese
New Mexico Red Chile Posole with pork – A spicy, heartwarming, and comforting meal for any time of the year.
Stuffed Green Chili Peppers are inspired by “Javiera’s” signature dish in the movie “Off the Menu” with black beans, corn and lots of extras
Slightly sweet pancakes with New Mexico green chile and sharp cheddar, fried in a delicious dose of butter. Use for sweet or savory meals.
You won’t believe how easy it is to make Roasted Hatch Chiles at home with two ingredients in less than 45 minutes.
New Mexican sopapillas are soft fried dough, served in place of bread, drizzled with honey for dessert, or stuffed with meat for an entree!
Cheesy green chicken enchiladas with a hint of spice, topped wan incredible creamy avocado salsa verde sauce!
This simple, homemade hatch chile sauce is great with Southwestern and Mexican dishes. Great as a salsa or dip too.
This Slow Cooker New England Corn Chowder includes a secret ingredient – roasted New Mexico green chile!
Puffy, pillowy and perfectly fried Sopapillas dusted with powdered sugar and drizzled with honey.
This carne adovada recipe is pure New Mexico in a bowl, with tender chunks of pork simmered in a rich and flavorful red chili gravy. Perfect
Homemade yeasted Sopapaillas!
A quick and easy New Mexico Green Chile Stew made with beans and ground beef.
This New Mexico Posole is a hearty, flavorful pork soup or stew that is made with New Mexico red chiles, garlic, pork, and hominy.
Calabacitas Tacos – spicy tacos with summer squash, green chile, and corn.
I’ve been tweaking this Quick and Easy Enchilada Sauce for years and I’ve got it perfect. Freshly ground Ancho and Guajillo chilies.
Green Chile Chicken Tamales – Not just for the holidays.
New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, corn and green chile, smoldering in cheese!
A quick, 15-minute homemade hatch chile hot sauce made with late-summer peaches and Southwest green hatch chile peppers. Freezer-friendly!