The New York Times Plum Torte is an iconic recipe that’s easy to make and is a perfect way to use up beautiful in season summer plums.

Loaded with feta, mozzarella, and greens, this easier version swaps out the phyllo for pasta instead.

“Mushroom Ragout In A Savory Crust” gets extra bling from sage leaves pressed into the buttery crust. From the late-great Molly O’Neill.

Made with butter, miso, and honey, this easy chicken dish is sweet, salty, and full of umami. And it’s a cinch to make on a weeknight.

Charred scallions, sweet peas, and smoked salmon combine in this quick, creamy-dreamy pasta with a touch of creme fraiche and Parmesan.

A “no-recipe” recipe for chicken with caramelized onions and croutons that you need in your life.

Got a jar of kimchi in the fridge? Then, it’s a cinch to make this warming, light, and spicy fish and kimchi stew.

A food processor or good knife skills makes easy work of this broccoli slaw loaded with peanuts and an Asian-inspired tahini dressing.

A one-pot wonder with smoky, spicy flavors.

Let that jar or tin of tuna star in a different type of tuna noodle dish — Japanese-style.

Make delicious, vegan banana bread swirled through with creamy Nutella.

These are hands down the BEST cookie recipe I have ever come across. Crisp edges. Soft gooey centers. Perfectly chewy.

The famous New York Times Plum Torte by Marian Burros, a crossover between a crumble and a cake, with juicy caramelized plums.

Upgraded hard-shell “Middle-School” Tacos via the New York Times. An easy crowd pleaser!

The most indulgent and delicious Chocolate Chip Cookies by the New York Times. Crispy on the outside,gooey on the inside. These are worth it.

Chewy Chocolate Chip Cookies. This make-ahead recipe is perfect for a busy holiday season.

Get to know the simplicity and deliciousness of Three-Cup Chicken.

Chocolate chip cookies with dark chocolate chips and sea salt – much more delicious than your average cookie.

Oven-Roasted Chicken Shawarma

Indian Butter Chicken- rich, flavorful, & luxuriously saucy.

White Chocolate & Macadamia Cookies – The only chocolate chip cookie recipe you’ll ever need!

A simple — and stunning blueberry ice cream.